Saturday, Nov. 11 marked a bi-annual tradition at Conn: a casual concert in the Arboretum, aptly named Arbofest.
Ten minutes from the Connecticut College campus stands a cafe which prides itself on handcrafted food. One can spot it from the wooden picnic tables out front, a feature that reminded me of a lobster shack on Cape Cod. Inside are wooden tables and chairs with orange cushions, and the kitchen is visible to the customer’s eye. When you first walk into the restaurant, a chalkboard displays the menu. It’s the only one, as Montauk does not use printed menus. Instead, they keep the chalkboard up-to-date, and it currently features several sandwiches, tacos, salads, and soups. Montauk brings a delicious new meaning to hand-crafted food and the setting for such a meal—at home rather than in a cafe.
Recipe: Warming Winter Curry
Whenever I see a blue recycling bin next to a gray trash bin on this campus, I can’t help but look into the blue bin to see what people have “recycled” in it. Food, candy wrappers, used paper towels—it’s all in there—and it always has me wondering what happens to the refuse in the blue bins.
Upon entering Secchiaroli’s gravel driveway, the first thing that struck me was the smell. It turns out that rotting food, flies, and mud are all part of a healthy atmosphere for the 300-400 pigs that call the farm home. For the past 60 years, Connecticut College has maintained a food waste partnership with Secchiaroli Piggery on 62 Miner Lane in Waterford.
With elements of sweet, salty, savory, spicy, and tangy, Thai food is one of my favorite cuisines. It also features flavors that stay with you long after the meal is complete and for me I always wonder, “can I make this myself?” On a cold, lazy, Saturday night, my friends and I took the Camel Van to downtown New London for dinner at Lazy Leopard.
As a millenial, your parents probably told you that breakfast was the most important meal of the day. You would dive into a well-balanced breakfast and probably didn’t have to worry about where and when your next meal would come from. For some college students their next meal is a puzzle. In a recent poll conducted by Feeding America, 49.3% of college students chose academic expenses such as textbooks and laptops, over food. Almost half of college students would rather go hungry and focus on their studies.