Written by 10:51 pm Opinions • 18 Comments

Putting a Lid on Bottled Water Sales

Image from Wikimedia Commons.

Clean drinking water is the foundation of any civilization. Without a reliable source of clean, healthy, drinking water, the terrain would be a desert or tundra. As we know, these are not the most desirable places in the world to live.

It is with water in mind that I would like to introduce you to Conn’s next great man: SGA Chair of Environmental Affairs Elias Kauders. Much can be said about this brave young soul with the guts and the know-how to actually get this “environmentally friendly” campus to go green. But his message is more important: BOTTLED WATER IS BAD!

One ought to ask where bottled water comes from. There are three big bottled water companies: Coca-Cola, Pepsi and Nestlé. Each aggressively pursues supplies for their bottling plants, often taking water from sources where surrounding communities are rationing the resource due to droughts.

There’s no such thing as disposable plastic. According to studies conducted by UC San Diego only twenty percent of the one-and-a-half million bottles that Americans buy every week are recycled, which in itself is only a stopgap measure. The vast majority of wasted containers end up in incinerators. When plastic—any kind of plastic—is burned, it releases a host of highly toxic chemicals.

These chemicals end up contaminating the very water that these companies bottle and sell, but the problem isn’t just burned bottles. As the plastic bottles decompose over a span of hundreds or even thousands of years, they also release highly toxic chemicals—albeit at a slower rate than when they’re incinerated—into rivers and oceans, where they break down into small pieces, poisoning fish, shrimp, the tuna in your sushi and the salmon on your bagels.

The United States consumes a huge amount of oil to manufacture the plastic for bottled water: thirty-two million barrels annually. And the industry uses about fifty-four million barrels of oil to ship their products to points of sale. While I’m no economist, I don’t think it’s a stretch to suggest that your gas prices are increased by the success and profit of the bottled water industry.

Furthermore, the manufacture of that thin little sheet of plastic uses twice as much water as is contained in the bottle. This means that a one-liter bottle actually requires three liters of water to produce. Making matters worse, much of the water used in the manufacturing process is highly contaminated along the way. If not properly treated, this water can contaminate groundwater and municipal water sources. Since there’s only one person at the FDA covering the entire bottled water industry, I’d be skeptical of the realistic effects of regulations to protect the environment.

There are also economic reasons for us to switch to an alternative water source. The average cost of one gallon of tap water in the United States is estimated to be $0.002. That’s two tenths of a penny! Bottled water at Conn costs an average of $10.88 per gallon. That’s 5,440 times more expensive. It’s a bit cheaper when bought by the case, but it is still hundreds to thousands of times more expensive than tap water.

So, what’s the alternative? Bottleless water coolers, which connect directly to a water line, are cheaper, cleaner and healthier. We do not want our tuition money wasted on bottled water, whether it comes in one-liter bottles or five gallon jugs. While it may seem trivial at this point, it might be worth noting that twenty-five percent of bottled water is tap water, taken straight from municipal sources. There doesn’t seem to be a good reason to pay 5,440 times the price for the same product we get for free (or close to it); and of course there are a lot of bad consequences from doing what we do now.

That said, a lot of people think bottled water is healthier for them. They’re wrong. Bottled water is not cleaner than tap water. Tap water (also known as municipal water) is regulated by hundreds of Environmental Protection Agency employees, as well as employees from many state and township treatment plants. Municipal water is subject to strict standards, frequent testing, many layers of oversight and requirements to regularly publish water quality information.

Bottled water, on the other hand, is regulated as a packaged food by the Food and Drug Administration. The FDA has only one employee designated to the regulation of the entire bottled water sector. And she has other duties as well. Bottled water companies are NOT required to publish their quality information or water source, and there is no Federal oversight for water bottled and sold in the same state. So the reality is, neither you nor I know what’s in our bottled water.

According to Kauders’ research there have been one hundred twenty-three major recalls of bottled water. The reasons for some of these recalls have been (but are not limited to) “contamination with algae,” “excess levels of bromate,” “bacterial contamination,” contamination from paraffin, “beverages off-taste due to mold growth,” inclusion of diluted cleaning solution, traces of glass particles, and coliform bacteria. If that last one sounds unfamiliar, you might know it by another name, E. coli, which comes from pollution by fecal matter. The two best examples were recalls due to “undeclared aspartame” and “excessive arsenic.”

Some of this is from poor water quality standards. More, though, comes from the soft PET-1 plastic bottles in which most bottled water is sold. This plastic breaks down and leeches carcinogenic petrochemicals, especially when exposed to heat or light. These chemicals are absorbed by the water and by the body when one drinks it. So even if the water was as clean as most municipal water to begin with, the bottle itself will poison it over time. Bottled water is not required to have “bottled on” or “sell by” dates, so it is very difficult to know how long your bottle of water has been building up cancer-causing chemicals. One thing is likely, bottled water is not cleaner than tap water.

Hundreds of schools and even a few communities are mobilizing to get rid of bottled water, and the New York Times reported recently that Congress spent $190,000 in taxpayer money on bottled water during the first three months of 2010 alone. Maybe somebody should call up Mr. McBride and tell him to get the President to do something. It might lower our healthcare costs a bit.

In any event, most of our NESCAC friends are literally years ahead of us in this venture. Amherst and Williams removed bottled water from all facilities operated by their Dining Services departments. Colby phased out bottled water and now uses bottleless water coolers. Bates, Colby, Middlebury, Trinity, Wesleyan and Williams offer discounts from their dining halls if students use reusable to-go containers. We claim to be green, but we’re really just blue. •
Additional reporting by Elias Kauders.

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