Across | |
2. | Hot coffee with a shot of espresso |
3. | Made of finely ground coffee beans and extracted by 1-2 oz of hot water under high pressure |
5. | Espresso shot topped with a dollop of steamed milk foam, Starbucks has turned this drink into an upside-down latte |
8. | Earl Grey Tea steeped in 4 oz of water and combined with steamed milk |
10. | Concentrated green tea leaves ground into a fine powder, whisked with hot water, and served with steamed milk |
11. | Famous beverage named after golfer, half iced tea, half lemonade |
12. | Espresso topped with a touch of steamed milk and lots of foam |
15. | Comforting drink for a cold day, just steamed milk and chocolate, commonly topped with whipped cream |
16. | 4oz drink made with equal parts espresso and steamed milk |
17. | Chocolate Latte |
19. | Cold brew that is infused with nitrogen and served through a tap |
20. | Cold coffee that is brewed overnight or longer |
22. | Classic drip that is brewed into pots and served all day caffeinated or decaffeinated |
23. | Word for tea in many languages, is now referred to as a rich spiced tea combined with steamed milk. If you want to make it dirty, add a shot of espresso on top |
24. | Popular alternative for Mormons that cannot drink coffee or tea |
Down | |
1. | Dry leaves that are steeped in hot water |
2. | Espresso shot made with half the typical amount of water |
4. | 4 shots of espresso shaken vigorously and topped with a splash of milk |
6. | Espresso served over a scoop of ice cream |
7. | Espresso combined with water |
9. | This drink leaves out the foamed milk of a latte consisting of just espresso and steamed milk |
13. | Espresso combined with steamed milk and a touch of milk foam |
14. | Non-caffeinated citrus drink that has warmed its way into coffee shops |
18. | Espresso shot with twice the amount of typical grounds |
21. | Common name for a spiced, plant-based drink |
(Visited 3 times, 1 visits today)
[mc4wp_form id="5878"]