News

Meet George Jepsen: Writers and editors interview candidate for Connecticut Attorney General

October 26, 2010• Blogs, News

SGA Suspends Club Evaluation

October 26, 2010• News, SGA

Since the club allocation process finished this September, SGA’s Finance Committee has been reevaluating the rules for club approval....

Very Few Rules: An hour with Wayne Ong

October 25, 2010• News • One Comment

I was out of breath by the time I arrived at the Myers Dance Studio, ten minutes late. A woman tapped on my arm. She was carrying a baby....

Judicial Task Force Solicits Student Help: Campus works together to reform Honor Code policy

October 25, 2010• News

Evaluating the United Nations

October 25, 2010• News

Students filled the Blaustein lecture hall on Friday as government professors Tristan Borer and William Rose, and economics professor Maria...

Statistically Sober: Campus Safety crime statistics suggest fewer drug and alcohol violations despite little decrease

October 18, 2010• News • 3 Comments

Every day Connecticut College students’ e-mail inboxes are bombarded with messages from the Office of College Relations. The topics of...

Professor Profile: Courtney Baker

October 18, 2010• News

Calling all Web-Designers: College Relations seeks opinions on new homepage

October 18, 2010• News

Although almost all students would agree that there are things that should be changed at Connecticut College, very few would think of our...

Shifting the Judicial System: Alcohol and drug infractions to be separated from Honor Code violations

October 4, 2010• News • 2 Comments

A committee of students and deans called the Judicial Task Force has been working since May to redefine our honor code policy. On Thursday,...

Vive le Club des Franco-Fun!

October 4, 2010• News • 3 Comments

Domo Arigato, Mr. Roboto

October 4, 2010• News

Johnny Borbone arrived at Connecticut College in Fall 2008 intending to major in visual arts while also fulfilling pre-med requirements. He...

We Are What We Eat: Changes in Dining Services can be costly endeavors

October 4, 2010• News

For better or worse, the Dining Services team knows that they will always be on the minds (and stomachs) of the almost two thousand...